TODAY'S MENU

starters

Gazpacho with garnish
Mint faudes with baby squid
Cod brandade with cake bread
Brie salad with blueberry vinaigrette
Grilled green asparagus with romesco sauce
Italian pasta with gorgonzola sauce and walnuts
steamed shoulders

seconds

Monkfish broth rice with artichokes (min. 2 personas)
Sant Feliu's writing pad
Cod in Donostiarra
Pork cheek in the oven
Grilled entrecote with garnish
Lamb jumbo with wine sauce
Cheap grilled with garlic and parsley

Desserts

Coconut flan, Catalan cream, Baked apple filled with cream, kill with honey, Cheesecake, natural pineapple

Drink not included.

24,00€

*lunch menu