TODAY'S MENU
starters
Gazpacho with garnish
Mint faudes with baby squid
Cod brandade with cake bread
Brie salad with blueberry vinaigrette
Grilled green asparagus with romesco sauce
Italian pasta with gorgonzola sauce and walnuts
steamed shoulders
seconds
Monkfish broth rice with artichokes (min. 2 personas)
Sant Feliu's writing pad
Cod in Donostiarra
Pork cheek in the oven
Grilled entrecote with garnish
Lamb jumbo with wine sauce
Cheap grilled with garlic and parsley
Desserts
Coconut flan, Catalan cream, Baked apple filled with cream, kill with honey, Cheesecake, natural pineapple
Drink not included.
24,00€
*lunch menu